Lettuce wraps make light, lively appetizers. These are easy to make because the slow cooker does most of the work. Just load it up and let things get cooking. When the chicken is cooked, just shred and serve.
| Category: | Appetizers and Snacks |
| Seasons | |
| Cuisine Type | Thai |
| 1 pound boneless skinless chicken breasts |
| 1/2 cup reduced-sodium chicken broth |
| 4 whole garlic cloves, minced |
| 1 tablespoon sugar |
| 1 tablespoon reduced-sodium soy sauce |
| 2 teaspoons oyster sauce |
| 1/2 teaspoon crushed red pepper flakes |
| 2 cups torn basil leaves, divided |
| 2 tablespoons hoisin sauce |
| 12 bibb or Boston lettuce leaves |
| 2 cups cooked long grain rice |
| 4 whole green onions, chopped |
| 2 whole Shredded carrots and thinly sliced radishes |
Per Serving
| Kcal: | 93 kcal |
| Kjoule: | 0 |
| Fibers (g): | 1g |
| Sodium (mg): | 162mg |
| Carbs: | 11g |
| Sugar (g): | 2g |
| Fat: | 1g |
| Saturated fat (g): | 0 |
| Cholesterol: | 21mg |
| Proteins: | 9g |